The objective of this course is to provide the trainees with a comprehensive understanding of the Health Canada GMPs requirements to ensure an effective overall approach to product...
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QMRS Education Center
QMRS objective is to provide the Food & Drug industry with informative training.
QMRS courses are based on Health Canada, US-FDA, and WHO guidelines.
Drug Good Manufacturing Practices
Health Canada Parameters
The objective of this course is to provide the trainees with a comprehensive understanding of the Health Canada GMPs requirements to ensure an effective overall approach …
Dr. Jalal Mokhalalati
Health Canada GMPs For Natural And Non-Prescription Health Products
The objective of this course is to help the trainees to understand the Good Manufacturing Practices (GMPs) requirements of Canada Natural Health products…
Dr. Jalal Mokhalalati
USA Dietary Supplements: Good Manufacturing Practices
The objective of this course is to provide trainees with information on GMP requirements for manufacturing of dietary supplements as per the FDA: 21 CFR Part 111.
Dr. Jalal Mokhalalati
Food Handlers: The Basics Of Good Hygiene Practices
The objective of this course is to teach food business operators and food handlers the Good Hygiene Practices (GHPs) fundamental measures to minimize the occurrence and levels of…
Dr. Jalal Mokhalalati
HACCP I – PreRequisite Requirements (Preventive Control Programs)
The objective of this course is to provide the trainees with a basic information about the HACCP system, and a comprehensive understanding of the current…
Dr. Jalal Mokhalalati
Developing A HACCP Plan (Preventive Control Plan)
The objective of this course is to provide trainees with information on HACCP principles, tasks, development, and application as recommended by FAO guidelines.
Dr. Jalal Mokhalalati
Good Documentation Practices (Food & Drug Regulations)
The objective of this course is to describe the (GDPs) definitions, elements & requirements. And to assist attendees on how to establish a good documentation system
Dr. Jalal Mokhalalati
Good Documentation Practices (Food & Drug Regulations)
The objective of this course is to describe the (GDPs) definitions, elements & requirements. And to assist attendees on how to establish a good documentation system
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Developing A HACCP Plan (Preventive Control Plan)
The objective of this course is to provide trainees with information on HACCP principles, tasks, development, and application as recommended by FAO guidelines.
More InformationHealth Canada GMPs for Natural and Non-Prescription Health Products
The objective of this course is to help the trainees to understand the Good Manufacturing Practices (GMPs) requirements of Canada Natural Health products & Non-Prescription drugs Directorate.
More InformationUSA Dietary Supplements: Good Manufacturing Practices
The objective of this course is to provide trainees with information on GMP requirements for manufacturing of dietary supplements as per the FDA: 21 CFR Part 111.
More Information
Food Handlers: The Basics of Good Hygiene Practices
The objective of this course is to teach food business operators and food handlers the Good Hygiene Practices (GHPs) fundamental measures to minimize the occurrence and levels of...
More Information
HACCP I – PreRequisite Requirements (Preventive Control Programs)
The objective of this course is to provide the trainees with a basic information about the HACCP system, and a comprehensive understanding of the current Good Manufacturing Practices...
More Information