Food Handlers – QMRS Education Center

Skip to content

Courses
Instructor
Dashboard
Back to QMRS

Food Handlers: The Basics of Good Hygiene Practices

Food Handlers: The Basics of Good Hygiene Practices

1

6h

By admin In Food Handlers

$60

Hi, Welcome back!

Keep me signed in

Don't have an account? Register Now

QMRS’s objective is to provide the Food & Drug industry with informative training.
QMRS courses are based on Health Canada, US-FDA, and WHO guidelines.

Drug Good Manufacturing Practices
Natural Health Products And Non-Prescription Drug GMPs
USA Dietary Supplements: Good Manufacturing Practices
Food Handlers – The Basics Of Good Hygiene Practices
HACCP I-PreRequisite Requirements (Preventive Control Programs)
Developing A HACCP Plan (Preventive Control Plan)
Good Documentation Practices (Food & Drug Regulations)

© 2024 QMRS Education Center

Designed & Developed by Azade Someaneshin

Courses
Instructor
Dashboard
Back to QMRS