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4.80
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admin
7
Courses
•
1
Student
4.80
(5.00)
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Courses
Food Handlers: The Basics of Good Hygiene Practices
1
6h
A
By
admin
In
Food Handlers
5.00
(2)
USA Dietary Supplements: Good Manufacturing Practices
3
12h
By
Dr. Jalal Mokhalalati
In
USA: FDA Dietary Supplements GMPs
5.00
(1)
Health Canada GMPs for Natural and Non-Prescription Health Products
1
12h
By
Dr. Jalal Mokhalalati
In
Natural and Non -Prescription Health Products GMPs
Developing A HACCP Plan (Preventive Control Plan)
2
18h
By
Dr. Jalal Mokhalalati
In
Developing A HACCP Plan (Preventive Control Plan)
5.00
(1)
HACCP I – PreRequisite Requirements (Preventive Control Programs)
1
12h
By
Dr. Jalal Mokhalalati
In
HACCP System Pre-Requisite Requirements (Preventive Control Programs)
Good Documentation Practices (Food & Drug Regulations)
0
6h
By
Dr. Jalal Mokhalalati
In
Health Products Good Documentation Practices (GDPs)
4.00
(1)
Drug Good Manufacturing Practices Health Canada Parameters
7
18h
By
Dr. Jalal Mokhalalati
In
Drug Good Manufacturing Practices
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